For a limited time only, Botswana Butchery has exclusively designed an expansive menu offering featuring opulent wagyu dishes, paired with specially curated cocktails that are made with a bespoke selection of Nikka whiskies for you to indulge in.

Sit back and find yourself immersed in this breath-taking dining experience. Available for private dining room of your own, minimum of 8 guests.

Enquire now and our dedicated events team will be in contact with you soon.  

*Menu items are subject to change according to seasonality.

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The full menu can be viewed here:

Expansive dinner pairing wagyu to specially curated Nikka cocktails | $299pp

Rump Cap Tartare (Westholme F1)

Jerusalem Artichoke, Truffle

Sakura Kick: Nikka Coffey Grain Whisky, Lemon, Sakura Blossom, Orgeat

Rib Chuck Shavings (Mayura Station Full-Blood Wagyu)

Burned Butter Emulsion, Pommes Anna, Chilli

Nikka Days Yuzu Highball: Nikka Days, Yuzu, Soda

Long-Cooked Beef Shin (Stone Axe Pure-Breed)

Celeriac, Preserved Lemon, Marigold

Rising Sun: Nikka Coffey Gin, Dry Vermouth, Cranberry, Crème de Pêche

Porterhouse (Hida Japanese Wagyu)

Tare, Bone Marrow, Simmered Daikon

Kabukicho: Nikka From The Barrel, Sweet Vermouth, Maraschino, Orange

Served with:

Endive, Tonnato Sauce, Bottarga, Fried Capers

Roasted Brussels Sprouts, Sesame Miso, Pangrattato

Kefir Jelly, Mandarin & Juniper Kakigōri

Brioche Pudding Pineapple, Maple Syrup

The Other Half Serve: Nikka Yoichi 10 Year Single Malt Paired with Super Mandarin Soda