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Wagyu x Nikka Whisky Degustation
Available Now
For a limited time only, Botswana Butchery has exclusively designed an expansive menu offering featuring opulent wagyu dishes, paired with specially curated cocktails that are made with a bespoke selection of Nikka whiskies for you to indulge in.
Sit back and find yourself immersed in this breath-taking dining experience. Available for private dining room of your own, minimum of 8 guests.
Enquire now and our dedicated events team will be in contact with you soon.
*Menu items are subject to change according to seasonality.
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The full menu can be viewed here:
Expansive dinner pairing wagyu to specially curated Nikka cocktails | $299pp
Rump Cap Tartare (Westholme F1)
Jerusalem Artichoke, Truffle
Sakura Kick: Nikka Coffey Grain Whisky, Lemon, Sakura Blossom, Orgeat
Rib Chuck Shavings (Mayura Station Full-Blood Wagyu)
Burned Butter Emulsion, Pommes Anna, Chilli
Nikka Days Yuzu Highball: Nikka Days, Yuzu, Soda
Long-Cooked Beef Shin (Stone Axe Pure-Breed)
Celeriac, Preserved Lemon, Marigold
Rising Sun: Nikka Coffey Gin, Dry Vermouth, Cranberry, Crème de Pêche
Porterhouse (Hida Japanese Wagyu)
Tare, Bone Marrow, Simmered Daikon
Kabukicho: Nikka From The Barrel, Sweet Vermouth, Maraschino, Orange
Served with:
Endive, Tonnato Sauce, Bottarga, Fried Capers
Roasted Brussels Sprouts, Sesame Miso, Pangrattato
Kefir Jelly, Mandarin & Juniper Kakigōri
Brioche Pudding Pineapple, Maple Syrup
The Other Half Serve: Nikka Yoichi 10 Year Single Malt Paired with Super Mandarin Soda