WHAT'S ON

Truffle Season

Truffle Season

June - August

We're going all out for this year’s truffle season, giving patrons the chance to experience a delectable Truffle Degustation Menu and truffles anytime, with any dish.


Book into the restaurant’s main dining areas where you'll have the option of ordering the five course Truffle Degustation Menu from our exclusive ‘Little Black Book’, all season long. There is no requirement to pre-order, just let your waiter know on arrival.


Shaved at table truffle: $25 for 3grams

Degustation: $180pp includes a five course menu ($250pp with matched wines)

Share Style Menu

Sonoma sourdough, truffled grissini, whipped parmesan custard 2017 Barringwood Classic Cuvee

-

Truffle infused yellowfin tuna, celeriac cream, crisp brussel sprout leaves 2019 Freycinet Chardonnay

Wood grilled scallops, charred cauliflower blossom, truffled labneh, ocean trout roe

2019 Barringwood Schonburger

Mushroom and truffle crusted bone marrow

2018 Freycinet Louis Pinot Noir

-

Dry aged Pure Black Bistecca, fresh shaved truffle at the table, roasted garlic, pinot jus


Truffled mashed potatoes

Creamed sweetcorn

Grilled roman beans

Mixed winter leaves, burnt orange dressing

2020 Barringwood Mill Block Pinot Noir

-

Caramelised quince tarte tatin, truffle ice cream

2020 Yalumba FSW Botrytis Viognier


Truffles on the Rooftop


And the truffle fun doesn’t end there - a menu of truffle-infused deliciousness will also be available on the Rooftop at Botswana Butchery throughout the season. Featuring items such as fontina and truffle jaffles, wagyu truffle sliders, truffled hazelnut doughnuts and truffle-infused cocktails from the bar team, the Rooftop will be the perfect spot for catch-ups and some truffle indulgence.

Event Details

Location:
25 Martin Place, Sydney
Date & Time:
June - August