DINNER MENU
We offer an extensive range of Australia’s and New Zealand’s most premium meat and seafood options with sides and sauces to compliment any of our amazing selections.
DESSERT MENU
Top off your dining experience with one of our delectable dessert options. We also have an exquisite range of local Australian and New Zealand cheese’s available.
DRINKS LIST
Our wine list is dedicated to showcasing the great wines and regions of Australia and New Zealand. We focus on wineries and wines we are truly passionate about. We also have a great array of specialty cocktails available or liqueurs if that’s more to your taste.
WHAT'S ON
CELEBRATE IN STYLE
Check out all of our upcoming events, promotions and functions you need to be a part of.
MEET THE HEAD CHEF
WARWICK TAYLOR
After completing a culinary three-year in-house training programme, Warwick started his career working through some of the top five star hotels and resorts in Southern Africa, including the iconic Mount Nelson Hotel in Cape Town, Warwick then pursued five years cooking in kitchens in Europe, culminating in time spent at Longueville Manor in the Channel Islands.
Back to South Africa, he then took up an Executive Chef position at the Arabella Hotel and Spa, before being invited to join the opening team for the award winning Costa Navarino complex in Greece. The largest luxury resort of its type in Europe, it had fourteen on site restaurants.
Returning to South Africa again, Warwick successfully opened and operated two of his own restaurants in the seaside town of Hermanus.
Eager for a new challenge, and after much research, Warwick made a move to New Zealand’s South Island to join the brigade at Botswana Butchery in Queenstown.
Warwick holds a simple philosophy to his cooking, that being, fantastic produce should be left alone enough to reflect its quality on the plate. His passion for celebrating the smaller suppliers and more unique purveyors has been fuelled by the quality New Zealand produce that is available.
